InLeit Ingredients in the Bakery Industry
Elevate Your Bakery Creations with Our Dairy Ingredients
InLeit Proteins:
Our high-quality dairy proteins enable bakers to create protein-rich cookies and other baked goods without sacrificing texture or flavor. Additionally, they contribute a glossy finish and can replace eggs in bakery recipes, such as croissants or bread.
InLeit Milk Permeate:
Our milk permeate is an economical and ideal option as a filler agent in various food applications, including bakery and confectionery. It can replace ingredients like sugar, lactose, or milk powder without compromising the taste or texture of the final product.
Recent Launches
Discover our latest launches for the Bakery Industry.
Ingredients in the Bakery Industry
Discover how our carefully crafted ingredients can help you optimize the quality and performance of your bakery products.
At InLeit, we combine science and innovation to provide you with the best solutions for the bakery industry, supporting your needs with ingredients designed to enhance texture, flavor, and stability in your baked goods.
InLeit MP85
InLeit MP85 is a spray-dried milk protein concentrate powder, obtained through membrane filtration of skimmed milk. It provides excellent texturizing properties, with a very mild flavor profile and high thermal stability.
InLeit MPI90
InLeit MPI90 is a spray-dried milk protein isolate powder, obtained through membrane filtration of skimmed milk.
It contains a minimum of 90% protein in dry matter, as well as reduced lactose and mineral content, making it ideal for formulating nutritional supplements.
MPP is a high-fluidity, spray-dried milk permeate powder, obtained through ultrafiltration of high-quality milk. It resists caking, ensuring stability and flowability during storage. MPP also offers a mild milk flavor and high thermal stability, making it an excellent choice for various applications.
MPP is suitable for use in dairy beverages and desserts, for milk powder standardization, and as a substitute for lactose and total solids, delivering a versatile solution to meet formulation and production needs.
InLeit NatWPI90 y InLeit NatWPI95
InLeit NatWPI90 and NatWPI95 are native whey protein isolates, obtained through membrane filtration of skimmed milk.
In addition to their low bacterial content, they offer excellent nutritional values due to their higher content of branched-chain amino acids (BCAAs).
Their functional properties include gelation, as well as their foam-forming and water-retention capabilities, which are essential for the production of numerous food and beverage products.
Why choose InLeit ingredients in the Bakery Industry?
Our Advantages:
- Cost reduction
- Excellent hydration properties
- High functionality
- Preserves original texture and flavor
- 100% dairy products
- Extends the shelf life of the final product
Do you have any questions? Contact us
If you have any questions, need more information about our products, or want personalized advice for your sports nutrition goals, don’t hesitate to contact us. We’re here to help you.
