We are InLeit,
and we are innovation
in the dairy industry
« With deep roots in the Galician dairy sector, we blend scientific research with native protein production to create high-value products for the food and nutrition industries. »
Innovation as
a hallmark
At InLeit Ingredients, we strive to redefine the future of dairy ingredients. As a company, we efficiently optimize resources to offer customized solutions, setting new standards of quality and innovation within the industry.
Our headquarters in Curtis, A Coruña, houses a state-of-the-art facility spanning over 30,000 square meters, where we process fresh milk sourced from local farms. Through advanced filtration processes, we transform this milk into high-value native proteins with exceptional nutritional properties.
Our product range, which continues to expand, is the result of internal developments and close collaborations with our clients, aimed at meeting the most demanding market needs.
InLeit’s commitment to R&D is unwavering; we utilize cutting-edge technologies to deliver what we call “New Nutrition“—an innovative approach focused on enhancing health and well-being.
Integrity and transparency are the core values that guided our creation and continue to be the foundation of all our actions. We prioritize people, fostering the growth of our team and cultivating trusted relationships with our suppliers, customers, and partners.
At InLeit, we not only strive to meet our customers’ expectations, but we also aim to exceed them, offering products and services that provide unique and differentiating value.
Milk Processing Capacity:
Native Powdered Protein Production:
Permeate Powder Production:
Our Production
Process
We focus on preserving the natural character of proteins at every stage of our process. This allows us to guarantee the purity and functionality of our ingredients.
We work closely with selected farms in Galicia, which supply us with the freshest milk every day. Thanks to this excellent raw material and our meticulous manufacturing process, we are able to maintain the natural properties of the milk, producing proteins of exceptional quality.
Milk Reception
Our process begins with the reception of the highest quality milk, which undergoes a natural filtration process.
Pasteurization
The pasteurization process is carried out with minimal impact on the natural flavor and nutritional content of the milk.
Soft process
Our "soft" processing method preserves the natural character of the protein to the fullest, resulting in a completely natural and highly functional product, with all its essence intact.
Unique Sealed Process
Inspired by the technology used in finished dairy product lines, our process includes zoning, automatic sampling, and real-time monitoring. This method ensures the highest quality and health standards required by the market.
Quality and Safety at Every Step
At InLeit, we prioritize food safety. We utilize cutting-edge spray dryers that enable us to produce high-quality, customized proteins while preventing cross-contamination.
Our facilities are designed to ensure the highest standards of quality and safety at every stage of the production process.
Certificates:
Green initiatives
Our commitment to sustainability
At InLeit, we take pride in our commitment to environmental care and sustainability. We constantly work to improve our practices and reduce our environmental impact, promoting sustainability in all our operations.
These efforts not only make us a more responsible company but also contribute to building a more sustainable future for the next generations.
In December 2022, we were awarded the ISO14001 certificate with the number GA-2022/0278. This certification is evidence of our strong commitment to environmental protection and demonstrates that our management system complies with the ISO 14001:2015 standards.
Throughout 2023, we expanded the scope of this certification to include new activities, such as the packaging of cream in 1L containers, further strengthening our commitment to the environment.
In the second half of 2023, we completed the installation of a photovoltaic energy system, which now generates 5% of our total energy. This step toward renewable energy sources is crucial in our strategy to reduce our carbon footprint and demonstrates our commitment to long-term sustainability.
In our cream plant, we have achieved a 10% reduction in CIP products and decreased dairy waste from 1.95% to 1.85%. These efforts not only benefit the environment but also enhance our operational efficiency and help reduce costs.
We conduct a thorough study of our environmental behavior, focusing on several key areas:
· Energy Consumption: We constantly seek ways to improve energy efficiency in our production processes.
· Packaging: We implement strategies to minimize packaging materials, including adapting to new regulations and exploring more sustainable packaging alternatives.
· Waste Management: While initial activities may increase waste generation, we work on proper segregation and collaborate with authorized waste managers to repurpose and add value to waste materials.
· Environmental Awareness: All our employees receive continuous training on environmental awareness, ensuring their commitment to our sustainability initiatives.
