Micellar casein is a protein derived from milk, known for its slow and sustained release of amino acids. It has been used in various food and nutritional products due to […]
Month: June 2024
2024 has been a transformative year for InLeit, marked by innovation, sustainability, and strengthened partnerships with our customers. These achievements underscore our commitment to advancing both our product offerings and […]
At InLeit, we use cold filtration to separate valuable milk proteins from other components present in milk, such as lactose and minerals without the need for high temperatures. This technique […]